Simple operation: Anyone can do it. Press the green plunger down to open up the tongs, insert it in the soft flesh of the strawberry, twist it to create a circle inside the flesh, decompress the tool and pull it out. Voila, you have the stem and leaves of your juicy, succulent fresh strawberry. Pour cooled, buttery chocolate or whipped, bubbly cream Inside the cored strawberries and enjoy.
Safe to use and teach: The strawberry huller tool is made entirely of ABS other than the tongs, making it extremely safe to use. The edges of the tongs are also not as sharp as the knife and at no point, will they come close to your fingers. You can teach this art of core removing to your young kids as well, so whenever there is an emergency pie or cake preparation task, your kids can do the coring and you can do the mixing and the baking.
Useful for other food items too: You can use this tool for tomatoes, guavas and persimmon fruit as well.
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